Vacancy expired!
Come be a part of our amazing Winemaking Team! We are hiring a Seasonal Enologist!
What You Will Do:
Functions as liaison between winemaking and production.
Partners with production personnel to coordinate work order execution.
Coordinates the work order process.
Reviews wine analysis, tank top inspection reports; communicates out-of-specification wines to winemakers.
Participates in monitoring fermentation activity and analysis/management of grapes received during harvest.
Supports the wine production processes across all wine varieties and brands.
Maintains and sorts data from winemaking trials, experiments and wine processing operations.
Participates in bench trials; conducts and manages certain trials and experiments.
Manages sample requests and inventory tasting.
Participates in the management of winery workflow processes using internal company software system.
Manages shared complex spreadsheets (mainly MS Excel and MS Access).
Participates in berry sensory analysis and fundamental vineyard assessments.
Participates in wine tasting and sensory evaluation.
Monitors wine/brandy quality.
What You Will Need:
Bachelor of Science degree in Biological Engineering, Biology, Chemical Engineering, Chemistry, Enology, Viticulture, Fermentation Science, Nutritional Science, Food Science Plant Science or Microbiology or High School Diploma or State-Issued equivalency certificate plus 4 years of enology, viticulture or winemaking experience reflecting increasing levels of responsibility.
Experience working at least one grape harvest in production winemaking.
Candidates for this position must have a valid drivers license and a safe driving record. Required to obtain a California drivers license or appropriate state drivers license within 30 days of hire.
Required to lift and move up to 50 lbs. occasionally.
Required to possess the color vision necessary to judge and evaluate wine color.
Required to taste and evaluate wines.ÂÂ
Required to be 21 years of age or older due to wine tasting.
Vacancy expired!