Food and Beverage Manager

Oversee and influence the service and culture of our dining operations.  As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.  Be curious about the latest in food and beverage styling and design.Plan and execute all aspects of service delivery and oversee day-to-day operations.Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance. Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.Remain personally responsible for maximizing quality levels of product and service, and guest satisfactionDevelop and supervise all F&B team members, delivering motivational and inspirational daily ralliesEnsure that all Food & Beverage Standards are being adhered toWork alongside team members to create a culture of teamwork and service excellence