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Job Description
Position SummaryServe food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Essential Functions of the Job Serve food and beverages to guests according to standards Run dishes and make serving dishes a high priority Proficient in all E47 breakfast and lunch menus and can describe all menu items to a guest if/when necessary Well versed in all Wines by the Glass (BTG) offerings Has working knowledge on wine-cellar and able to find wines if/when needed Use suggestive selling techniques for menu items Attend daily pre-service tasting Ensure friendly and prompt greeting to all guests Take orders and serve menu items requests promptly. Follow established service- and timing-standards Check with the guest during the meal for the guest's satisfaction Responsible for guest check and proper payment Have an accurate working knowledge of the Info Genesis system Set gueridons and tables before service Assists in the clearing and set-up of tables during service Ensures tableware is clean and in place Complete side work Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of the house) Make managers aware of all guest comments and complaints Maintain positive communication with service personnel Familiar with Colorado liquor laws do not serve intoxicated guests or minors Carries tools necessary to perform the job, i.e., corkscrew, lighter, pen, notepad, etc. Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operationAdditional Job Duties Complete tasks and projects delegated by the manager. Assist other departments as business volumes, and staff levels demand Will report to work in a neatly groomed and acceptable manner as outlined in the employee handbook Report to work on time. If unable to report for work, notify the manager as described in the employee handbook Comply with all policies and procedures for the Food and Beverage department, The Little Nell and The Aspen Skiing CompanyQualifications
Education, Experience, Skills High School Diploma or equivalent preferred. One year related experience required. Basic knowledge of wine, food and cooking methodsAdditional Information
Supervision given and receivedGiven: This position has no supervisory responsibilities.Received: Works under direct supervision of the Restaurant Manager. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.Work Environment and physical demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistanceThe physical demands described here are representative of those thatmust be metby an employee to successfully perform the essential functions of this job. Reasonable accommodationsmay be madeto enable individuals with disabilities to perform the essential functions.
This job descriptionis designedto indicate the general nature and level of work. Itis not designedto contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen Skiing Company /The Little Nell /Limelight Hotelis an equal opportunity employer.
For an overview of Aspen Skiing Company's benefits and other compensation visitaspensnowmass.com/jobs/benefits
Vacancy expired!