The Fox Hill Country Club is gearing up for the summer and we're searching for dedicated line cooks to join our team. We are currently looking for both Am and Pm line cooks. The ideal candidate should have a friendly Team oriented attitude, have a passion for cooking and making quality dishes, and the ability to work in a fast-paced work environment. We offer competitive pay depending on experience and are willing to train the right candidate. Working weekends is a must.
ESSENTIAL JOB FUNCTIONS:
Prepare a variety of dishes according to restaurants standardized recipes.
Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Sous Chef or Executive Chef.
Working Environment / Qualifications
Must be able to communicate clearly and effectively.
Must be 18 years of age or older.
Job Type: Full-time
Line Cook: 1 year (Preferred)