Executive Chef

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!Executive ChefWe are now hiring an Executive Chef at our hotel in Breckenridge! Theidealcandidate will have customer service experience,food experience as well as be friendly,motivated, reliable, and a team player!This position starts at 60,000-65,000/yearly.Guest Services, Inc. offers competitive pay and amazing benefits such as a401K savings plan, paid time off, employee discountsat recreational andlodging facilities nationwide, and more! Apply today tojoin our All Star Team!JOB SUMMARYThe Executive Chef is responsible for managing the daily production,preparation and presentation of all food in the unit. The Executive Chef musthelp the GeneralManager supervise and carry out day-to-day operations in the unit. TheExecutive Chef must also provide supervision, direction and training to allemployees within the kitchen; achieve operating and financial goals;ensure food quality; and meet client objectives and/or customer needs.ESSENTIAL FUNCTIONSPlan and develop menus, and forecast portion specifications to unit. Analyzeand cost food items. Ensure compliance with established budget.Recruit, supervise, train, schedule, discipline, and direct theculinary and utility staff.Control expenses. Determine food and supply needs for venue. Maintaininventory control of food and supplies.Maintain and ensure safe facility environment including standards for foodproduction and handling, cooking, housekeeping, sanitation, dress,cash control, and employee hygiene.Plan, schedule, supervise, and participate in the culinary work of theevent to ensure proper production, distribution of assignments, and promptand efficient preparation of foods. Ensure food quality standards are met andamounts are sufficient to meet expected need.Direct the preparation and cooking of food for the unit.Maintain awareness of safety issues, and report them immediately to yourmanager.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDEHigh School Diploma/G.E.D. equivalent required; Culinary or Associate'sdegree in food service or related field.Food Protection Manager Certification. Demonstration of food safety knowledgeand sanitation.Computer proficiency with the ability to utilize MS Word, Excel, andOutlook required.Strong customer service abilities; actively looks for ways to assistcustomers and coworkers.Experience in analyzing financial reports.>Ability to communicate clearly and concisely, both orally and in writing.Ability to problem solve.PHYSICAL AND MENTAL REQUIREMENTSMoving about on foot to accomplish tasks, particularly frequent movementsfrom place to place within the unit. Bend, lift, carry, reach/extendarms and hands above shoulder height frequently, or otherwise move in aconstantly changing environment.Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.frequently, and up to 50 lbs. occasionally.Ability to stand for the entire work day.Climbing steps regularly.Withstanding temperature extremes in freezer, refrigerator walk-in and grillareas.Reading and writing work-related documents in English.Speech recognition and clarity, including the ability to understand thespeech of customers and co-workers and the ability to speak clearly so thatyou can be understood by cuscustomers and co-workers in English.Constantly communicates and receives verbal communication with other employeesin fast-paced kitchen.Physical presence at the job site is essential to perform job duties.EQUIPMENT USED