Position Summary 
The Restaurant General Manager is responsible for overseeing the daily operations, financial performance, and guest experience of the hotel’s restaurant. This leadership role ensures exceptional service, high-quality food and beverage offerings, and a well-trained, motivated team while driving revenue growth, controlling costs, and upholding brand standards. This position reports to the Assistant Director of Food & Beverage.The budgeted salary range for this position is $75,000 - $85,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until March 2, 2025.Essential Job Functions/Key Job Responsibilities
    Oversee daily restaurant operations to ensure efficiency, profitability, and exceptional guest experiences
    Lead, train, and develop front of house restaurant team to maintain high service and quality standards
    Monitor financial performance, including revenue, costs, and profitability, while implementing strategies for growth
    Ensure compliance with health, safety, and sanitation regulations, as well as brand and company standards
    Develop and maintain relationships with guests, addressing concerns and enhancing customer satisfaction
    Collaborate with the culinary team to refine menus, optimize food costs, and ensure consistency in quality
    Manage inventory, purchasing, and vendor relationships to control costs and maintain adequate supplies
    Drive sales and marketing efforts, including promotions, events, and partnerships to attract guests
    Oversee scheduling and labor management to balance operational needs with labor cost control
    Analyze guest feedback and operational data to implement continuous improvements
    Collaborate with hotel leadership to align restaurant operations with overall business objectives
    Foster a positive workplace culture that emphasizes teamwork, accountability, and professional growth
    Other duties as assigned