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Position Summary  
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager. Job Posting Deadline
Applications for this position will be accepted until April 13, 2025.Essential Job Functions/Key Job Responsibilities 
    Ensure that all guests are served in a timely and professional manner 
    Ensure tables are set, condiments are stocked and menus are clean and updated 
    Stack and polish glassware and silver 
    Use sales techniques to suggest additional items and enhance the guest experience 
    Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages 
    Operate POS system and handle cash/credit transactions 
    Expedite food from kitchen to guest while maintaining cleanliness of serving equipment 
    Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints 
    Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming 
    Other duties as assigned