Job Details

ID #52736547
State Colorado
City Denver
Full-time
Salary USD TBD TBD
Source Colorado
Showed 2024-10-21
Date 2024-10-21
Deadline 2024-12-20
Category Food/beverage/hospitality
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Sous Chef/Lead Line Cook/Pastry New Restaurant Starting Next Week

Colorado, Denver, 80221 Denver USA
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Chef Jamie Lynch is very excited to announce that Church and Union Denver is opening. We are looking for a few special individuals to fill out our kitchen team.

About Us:

Church and Union Denver offers a casual yet refined dining experience with a sophisticated ambiance featuring a playful approach to New American cuisine.

Job Description:

We are currently seeking dedicated individuals to join our back-of-house team at Church and Union Denver. As a member of the back-of-house staff, you will be responsible for supporting the kitchen operations and ensuring the smooth running of the culinary team.

Responsibilities:

Assist chefs in food preparation and seasonal menu changes

Ensure kitchen tasks operate efficiently

Maintain cleanliness and organization in the kitchen

Support other kitchen staff with various tasks

Uphold excellent sanitation practices

Requirements:

Previous experience in a kitchen environment preferred

Strong work ethic and attention to detail

Ability to work in a fast-paced environment

Team player with a positive attitude

Benefits:

Competitive compensation

Opportunities for growth and advancement

Positive and inclusive work environment

To Apply:

If you are passionate about food and looking to be part of a dynamic team, please submit your resume and cover letter to darren@churchandunion.com . We look forward to welcoming you to Church and Union Denver!

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