Vacancy expired!
Position Summary: Responsible for the day shift management of all kitchen & back of the house food service operations at Snow Mountain Ranch; including food preparation, kitchen cleanliness, as well as overseeing catering events/banquets, and guest satisfaction. The Cook III is also responsible for compliance with federal, state and county health regulations.
Essential Functions / Requirements:
-Culinary degree preferred, plus two years cook experience.
-Minimum of five years experience in volume food preparation, institutional food service, buffet presentation and carryout/grab and go service.
-ServSafe Certification.
-Responsible for compliance with all Federal, State and Local Health Codes and overall quality assurance in the kitchens.
-Direct all aspects of food production, storage, preparation, portion control, inventory and record keeping while ensuring culinary excellence at all times.
-Uphold the YMCA of the Rockies Mission, policies and programs.
-Support the Association safety program. Promote safe work practices and a safe environment for guests, members and staff.
-Able to physically move throughout all food service operations.
-Effective interpersonal skills in order to maintain positive working relationships with food service staff, vendors, guests, department managers and other Association employees.
Must apply online: https://ymcarockies.mua.hrdepartment.com/hr/ats/Posting/view/454
Vacancy expired!