Vacancy expired!
Seasonal opportunity on Nantucket island MA, available to the right candidate.
Looking for driven, smart, eager line cooks with a desire to grow in a fast paced kitchen
with a growing restaurant company.
Start date is flexible May 6 - June 24th
Very Competitive compensation including housing and Health Benefits.
The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
RESPONSIBILITIES AND DUTIES
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
LINE COOK SKILLS
3+ years cooking and kitchen administration experience
Driven recent culinary graduates will also be considered.
High school diploma/GED required
Ability to work on your feet for eight hours or more a day
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis
We will contact qualified candidates and will conduct interviews in the near future. Competitive Hourly Wage, and Salary available for qualified candidates. Seasonal housing is also available for on island with our company. Please send a current resume and references to the email provided and we will contact you about an initial interview.
Vacancy expired!