The Counter Server is responsible for preparing and serving food & beverage items in a café or counter service environment. This position reports to the Restaurant Manager.Job Posting Deadline  
Applications for this position will be accepted until October 31st, 2025 for the Winter 25-26 season.Essential Job Function
    Operate POS system and handle cash/credit transactions
    Perform a variety of food preparation and service related tasks including direct guest interaction ensuring that guests leave happy
    Maintain a safe and stocked dining space for guests including wiping tables and chairs, discarding trash, stocking table top guest supplies
    Participate in preparation, safe handling and service of food product according to applicable health codes, laws and the Chef’s/Manager’s specifications which will include the basic operating of cooking equipment
    Provide responsible alcohol service to guests
    Maintain a clean, sanitary and safe work environment through cleaning and organization to include but not limited to: storage areas, dining areas, restrooms, kitchen equipment, walk in fridge/freezer storage, trash, recycle, including task such as wiping tables and equipment, mopping, vacuuming, sweeping
    Safely use a knife & be able to demonstrate consistency with knife cuts
    Safely operate and be able to train others on the operation of various kitchen equipment to include but not limited to: oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
    Report any problems with food product, kitchen equipment, work area, dining space and exterior of building to a Chef/Manager and make them aware of guest comment and concerns
    Assist with storage of food, beverage and wood deliveries
    Assist in keeping exterior spaces, safe and clean which may include: placing ski racks, snow removal and moving deck furniture
    Other duties as assigned