Vacancy expired!
Do you take food serious?
Do you want to work with like minded chefs that love what they do and it shows in the food they cook?
Do you want to use the best seasonal ingredients?
We have an immediate opening in highly rated established fine dining restaurant. This is a great position with no long hours.
Shifts start at 2pm and end around 10pm.
Saute:$14-16
Fry: $13-16
Sous chef/Rounds: Starting $17 an hour and up
This position would be well suited for previous chefs, sous chefs, lead line cooks.
You must be able to work all stations including but not limited to: Saute, Grill, Protein, Desserts, Garde Manger, Fry. Must be able to hear and retain ticket orders. Follow recipes. Care about the products you use and cook accordingly.
These are full time and all year position.
Vacancy expired!