Job Details

ID #2342691
State Connecticut
City Eastern CT
Full-time
Salary USD TBD TBD
Source Connecticut
Showed 2019-05-30
Date 2019-05-23
Deadline 2019-07-22
Category Food/beverage/hospitality
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Sous Chef for New Mexican Restaurant (Mystic)

Connecticut, Eastern CT 00000 Eastern CT USA

Vacancy expired!

Seeking a talented, hardworking Sous Chef to join the team at a highly anticipated Mexican restaurant opening the summer of 2019 in Mystic, CT.

The Sous Chef's responsibilities include but are not limited to:

-Closely monitoring food quality and consistency.

-Overseeing controllable costs, with a specific emphasis on food and labor costs.

-Highly maintaining cleanliness and sanitation standards throughout the restaurant.

-Taking directives from the Executive Chef and restaurant owners.

-Placing orders as assigned.

-Assessing the need for and reporting kitchen repairs.

We offer competitive pay, healthcare benefits, paid vacation, flexible hours and a positive working environment.

All interested applicants please send resume. Thank you!

Vacancy expired!

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