KITCHEN HELP: Sous Chef/Line Cook/Executive Chef (Wilmington)

Delaware, Delaware Delaware USA

Vacancy expired!

Kitchen Job Summaries:

If you are passionate about food and ready to take your culinary career to the next level, we are excited to have you join our kitchen. We value creativity and innovation and would love to give you the opportunity to challenge yourself and expand your abilities as part of our friendly and dedicated team. You will have the chance to experiment with new techniques and create seasonal and themed menu items. We value hard work, dedication, and a team mentality, so you can count on a supportive and professional working environment. Bring your passion and skills to our kitchen.

Job Responsibilities

Assist in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as indicated in recipes and safety standards.

Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions.

Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.

Oversee all kitchen operations as directed by the owners and head chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed.

Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily and maintain a calm and controlled demeanor during stressful situations or critiques.

Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items.

Job Skills; Qualifications


Culinary School certification or four years equivalent work experience

Ability to use all standard commercial kitchen equipment safely and correctly

Strong teamwork and communication skills

Experience providing excellent one-on-one customer service


Menu planning and catering experience

Familiarity with inventory processes and cost control methods

We offer:

3% match 401K

Employee benefits

Paid vacation time

A little bit about us:

Febys Fishery, originally located on New Road in Elsmere, Delaware, opened to the public in June of 1974 by founders Philip and Mary Sue DiFebo. What began as a small locally sourced fishery, would grow to become a full-scale seafood restaurant and fish market.

In the beginning, early morning drives to Cape May to greet the fishing boats, and secure the freshest product was Philips passion. Now 45 years later, Febys has built a strong reputation as a provider of quality seafood, with sourcing as close as the Eastern Shore of Maryland to the far waters of New Zealand.

Febys has experienced great success and growth over its 45 years of service thanks to their loyal patrons. In 1984, Febys expanded their commitment to delivering the freshest seafood products and opened both a market and restaurant at their present location on Lancaster Pike in Wilmington, Delaware. We continue to serve family recipes in a setting that is inviting, friendly and warm. The decor of the full service dining room, adjoining bar and banquet facility pays homage to family traditions. From fishing expeditions, to outboard racing memorabilia and racing titles, it is hard to miss the nostalgia, and not feel the continued passion that is Febys.

Become a part of our family and Wilmington's diamond in the rough.

Vacancy expired!

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Job Details

ID #2956753
State Delaware
City Delaware
Source Delaware
Showed 2019-12-02
Date 2019-11-30
Deadline 2020-01-29
Category Food/beverage/hospitality
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