Vacancy expired!
Crazy Crab, an All-You-Can-Eat Cajun seafood restaurant located in Fairfax, Virginia, is looking for a full time, salaried Front of House (FOH) Manager.
Requirements:
Must have full open availability, including weekends & holidays.
Must commit to working 55-60 hours per week.
Must pass a criminal background and reference check.
Must have or be able to obtain a Northern Virginia Food Manager card.
Minimum 1 year experience in Restaurant management.
We offer a fun, fast-paced work environment with opportunity for advancement. Come be a part of a new restaurant with unlimited potential!
Vacancy expired!