Hiring Immediately: Hourly Sous Chefs, Kitchen Roles, Front of the House Roles
[Starting Pay: $17 + TIPS +Opportunities for Growth]
HIRING FOR A NEW RESTAURANT LOCATION
LOCATION: DIG Bethesda (4733 Elm St)
OPEN HOUSE INTERVIEWS: Monday 2/19 between 3:00-5:00pm
YOU WILL:
Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized.
Properly execute our ever changing menu.
Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the team is prepared for the next day.
Follow all health department standards and always seek ways to help the kitchen run in a more organized, clean, and efficient way.
Stand and walk for extended periods of time.
Work with a fast-paced environment, communicating with your team and your leadership to ensure culinary excellence at all times.
Demonstrate professional maturity, a team-first approach, and hospitality in all your decisions.
Have the opportunity to influence our menu and create dishes as we continue to grow and evolve.
YOU HAVE:
1+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant.
Great team dynamic and ability to maintain positive attitude during high intensity experiences.
Strong work ethic with dedication to the highest standards of quality.
Effective team communication skills.
A can-do attitude and the willingness to pitch in to help the team whenever necessary.
The ability to perform physical requirements of the position (lift up to 50lbs).
Food Safety Certification, preferred.
A passion for real, good food.
This is not a full job description. Please refer to our company website to see all the details of the position.