Vacancy expired!
Lead line cook / sous chef with managing skills wanted for busy bar, must have min of 5 years kitchen and previous managing experience a plus.
Line cooks and dishwashers also wanted, 3 years experience necessary
Also servers wanted, min of 5 years experience. Must have broad knowledge of beer and liquor.
All applicants must have own transport , able to multi task and look presentable.
Must work well with others and have full availability.
Please attach resume with usable references to email.
Suitable applicants will receive further notice of location and times of possible interviews
Vacancy expired!