Seeking a person that can prepare plates for servers also cut vegetables.
You will prepare plates with lettuce, tomato, onion, etc for salad scoops and sandwiches, as well as cut vegetables for the cook line.
MUST HAVE EXPERIENCE IN A RESTAURANT KITCHEN AND BE ABLE TO WORK 8AM TO 2:30PM 5 DAYS A WEEK INCLUDING WEEKENDS AND HOLIDAYS
WHEN RESPONDING PLEASE PUT WHERE YOU HAVE WORKED.
$14 PER HOUR, PAID WEEKLY