Our brand has officially expanded into MIAMI! We are currently hiring experienced line cooks!
Current hours of operation are:
12pm - 9pm Monday - Friday
9am - 9pm Saturday & Sunday
We have many shifts available and are offering part time and full time positions. Pay is based on your experience and start at $15 and increased based on your work experience and work performance. 90-day review and incremental salary increase. Bonuses as well as pooled gratuities, so there are many opportunities to take ownership in your role and make a great salary!
Basic line cooking skills required include flat top griddle, char-broiler, fry station as well as pantry (sandwiches / salads). This is a small container restaurant, so interpersonal and customer service skills are a MUST!