Description
Naples Lakes Country Club is seeking a motivated and career-minded individual needed for preparation of food in a timely, efficient, sanitary, and consistent manner This individual should be prepared to work in a fast-paced and ever-changing environment while delivering a high-quality member dining experience. A good candidate must be adaptable and able to multitask while working collaboratively with the kitchen team and front of the house staff.
Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Execute cold food production in accordance with standards of plating guide specifications. Attend to the detail and presentation of each order. Complete hot meal preparations. Ensure great presentation by dressing dishes before they are served. Adhere to proper food handling, sanitation, and safety procedures; and maintain appropriate dating, labeling, and rotation of all food items. Store leftovers according to established standards. Assist with receipt of deliveries. Maintain cleanliness and sanitation of equipment, food storage, and work areas. Maintains the highest Food Quality and sanitary standards. Completes other duties as assigned.
The Club provides:
Free employee meals
uniforms
Summer Bonus Program
Requirements
Cooking experience in a fast paced restaurant environment is preferred High school diploma or equivalent; Culinary degree preferred but not necessary Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment Excellent oral communication skills Problem solving, and teamwork abilities Follows all state and local health and food safety regulations