Guest service: Greet customers, take drink and food orders, and make recommendations.
Beverage preparation: Mix and serve a variety of drinks, from classic cocktails to non-alcoholic options, while adhering to recipes and presentation standards.
Responsible alcohol service: Check customer identification to ensure they are of legal drinking age and monitor their alcohol intake.
Bar management: Maintain a clean and organized bar, restock liquor and supplies, and manage inventory to ensure popular items are available.
Operational tasks: Handle cash and credit card transactions accurately and operate the point-of-sale (POS) system.
Customer relations: Engage with customers, handle complaints, and contribute to a positive and welcoming atmosphere.
Maintenance and cleaning: Clean bar areas, wash glassware, and follow daily and weekly cleaning schedules.