Job Details

ID #3269259
State Florida
City Orlando
Full-time
Salary USD TBD TBD
Source Florida
Showed 2020-01-26
Date 2020-01-23
Deadline 2020-03-23
Category Food/beverage/hospitality
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Line Cook

Florida, Orlando 00000 Orlando USA

Vacancy expired!

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

Maintains clean and safe work environment

Assists the Executive Chef and Sous Chef's with any task requested

Job Qualifications

Prior experience as a Cook required

Working knowledge of broiler, pantry and saute stations

Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

Possesses a passion for exceeding Member expectations and a commitment to excellence

Providing the highest quality Member and guest experience.

ACF Certification or culinary degree prefered

Please send resume for consideration

Vacancy expired!

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