Chef de Cuisine

Job Description

If you can’t stand the heat, get out of the kitchen! Actually for you, it is just the opposite.

You are why they call it the heart of the house. Generously sharing what you know has gained the trust and respect from the team. You have found your passion; Westgate Resort will take you to the next level!

· Train and support the culinary team in the finer points of cooking

· Build a strong team and stay courteous to all owners, guests and team members

· Have a keen sense of budget

· Act as the role model for all health codes and sanitation practices

To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values:

· Integrity

· Passion

· Work Ethic

Qualifications

High school diploma or general education degree (GED); and a minimum of three years related experience and/or training

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand, talk, and hear. In addition, the employee is occasionally required to taste and smell. The team member frequently is required to climb or balance. The employee must regularly lift and/or move up 25 to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Additional Information

All your information will be kept confidential according to EEO guidelines.