Vacancy expired!
If you can’t stand the heat, get out of the kitchen! Actually for you, it is just the opposite.  
You are why they call it the heart of the house. Generously sharing what you know has gained the trust and respect from the team. You have found your passion, Westgate Resorts will take you to the next level! 
 
As a Sous Chef, you will: Train and support the culinary team in the finer points of cooking Build a strong team and stay courteous to all owners, guests and team members  Have a keen sense of budget  Act as the role model for all health codes and sanitation practices Supervisory ResponsibilitiesDirectly supervise team members at the location, ensuring smooth operations.Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.Train, coach, and mentor team members to maintain high performance standards.Plan, assign, and direct work to ensure efficient workflow.Assist in appraising performance and rewarding team members for their contributions.Address complaints and resolve problems in a timely and effective manner to maintain a positive work environment.To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.
Vacancy expired!