Vacancy expired!
POSITION SUMMARY:
Ensure that all Club members and guests receive proper, attentive, courteous and expedient service in a clean and pleasant environment. Supervision of dining room, lounges and bars, member events, banquets and outside catered events. Responsible for interviewing, hiring, training and leading service personnel and assigning and directing work, evaluating performance and rewarding and disciplining employees. An essential role is ensuring the profitability of the department and company.
Work Schedule: Varied including nights and weekends
ESSENTIAL FUNCTIONS:
Excellent personal presentation, verbal skills and writing skills
Dining room / banquet management functions including:
o Greeting and seating members/guests. Answering phones and taking to-go orders
o Knowledge of food and beverage industry and ability to comply with club service standards (service from order taking to order delivery)
o Communication skills and problem-solving skills dealing with members/guests
o Excellent staff and interdepartmental communication skills
Flexible availability as required
Ability to work extended period of time in fast-paced, high-pressure environment
Experience in food and beverage or hospitality industry (at some level) required for this position
Prior management experience strongly recommended – food and beverage industry preferred
National Restaurant Assoc. ServSafe certified or ability to successfully complete test after hiring
SKILLS & ABILITIES:
Working knowledge of Microsoft Word, Outlook, Excel and other basic computer functions
General knowledge of restaurant POS systems – previous experience with Clubessential is a plus
Ability to build professional relationship with Club members
Updating and maintaining point of sale and/or reservation systems for dining and member events
Work as a team with various departments (golf, kitchen, maintenance, housekeeping, etc.)
Organize daily meetings (line-ups) with staff; Supervise sanitation and upkeep of work areas
Hold monthly staff and safety meetings and continuous staff training
Perform required accounting procedures and daily closing procedures
Communicate comments, compliments and complaints with food and beverage director
Adhere to the rules and regulations of the Club as outlined in the employee handbook
Act as liaison between the Club and host of any banquet events
Coordinate set-up and break-down of events (with kitchen and catering sales dept. if necessary)
Oversee that guest tables, buffets, bars and all Club areas are properly set and that equipment is clean and functioning; Oversee and adjust staffing levels for all events
Secure building and set alarm as required
WORK ENVIRONMENT: Fast-paced food and beverage operation that strives to achieve unparalleled service to all members and guests. Work environment changes from hour to hour, so candidate must be ready to accept all challenges that lie in high-end food and beverage operations.
We offer excellent benefit plans which includes Health, Dental, Vision, Life and Disability Insurance, PTO, 401K, etc.
SMR is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Schroeder-Manatee Ranch Inc. is a Drug Free Workplace. If offered a job, candidates will need to successfully pass a pre-employment drug test. Please note that the company Drug Free Workplace policy includes, reasonable suspicion, post-accident, and random testing.
If you re interested in this position, please apply here:https://schroeder-manatee-ranch-inc.breezy.hr/p/bdc17d98c672-food-and-beverage-manager?&popup=true
Vacancy expired!