Vino Bistro, a premier wine bar and bistro in Sarasota, is looking for an experienced Cook/Chef to manage and handle all kitchen operations.
Responsibilities:
Prepare and execute high-quality dishes based on our menu
Manage kitchen inventory, food prep, and sanitation
Ensure consistency and efficiency in all food preparation
Maintain cleanliness and compliance with health regulations
Work efficiently in a fast-paced environment
Qualifications:
Previous experience as a cook or chef in a restaurant setting
Ability to work independently and manage kitchen operations
Strong attention to detail and time management skills
Passion for food and a commitment to quality