Experienced chef needed for high volume catering company. 5 plus years of experience in a fast-paced environment. Excellent culinary and presentation skills are a must! Back of the house management of inventory, sanitation and ordering required. Chef must also have computer skills.
Weekends and holiday work is required, this is an early morning to late afternoon position.
Food managers or ServSafe certified. We are a drug and alcohol-free workplace.
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