As a cook in our restaurant;
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
Minimize all waste.
Set up and stock stations with all necessary supplies.
Ensure food is prepared in a timely manner. Hot food serve hot and cold food serve cold.
Maintain a clean and organized workstation, adhering to health and safety regulations.
Work collaboratively with the BOH and FOH team to ensure smooth and efficient operations.
Assist in receiving deliveries and putting them away in appropriate storage areas.
Keeping required logs accordingly per standards
Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
Availability work weekend, holidays and nights
Support with any additional duties assigned.
REQUIREMENTS:
South American Cuisine knowledge is a plus but not required,
Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
Local/municipal requirements, such as Food Handler certifications,
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to producing high-quality food.
Excellent time management and organizational skills.
Great communication and teamwork skills.
Must be familiar with the measurement systems.
Must be able to work in a standing position for long periods of time and lift up to 50 pounds.