Vacancy expired!
Position DescriptionThe Hot Food Associate/Dipper will be responsible for setting up the tray line, assembling and serving meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to patient rooms and nursing units. Stocks reach-in-coolers, condiment stations, and workstations with proper items. Responsible for maintaining cleanliness of work area and ensuring accurate food temperatures and accurate safety logging.
Position Requirements
- Must be able to read, write, and follow written and oral instructions.
- Must be able to perform basic mathematical as well as perform data entry (requiring basic computer skills).
- The ability to communicate tactfully and effectively with patients and other hospital personnel.