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Chef Ford Frys Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. With a menu that pays homage to the by-gone era of Marcel Cerdan, each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.
Marcel is seeking a Dishwasher/Prep Cook with a passion for exceptional service and cleanliness!
The Stewards and Prep Cooks at Marcel work to ensure Atlantas beefsteak aficionados receive a positive, one-of-a-kind experience every time by diligently supporting the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at: https://www.fordfry.com/careers-atlanta
Competitive pay - $10 to $13/hr. - based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
Major Medical, Dental, Vision, Life Insurance
Paid Time Off
"Good food starts in your own backyard
Vacancy expired!