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EXPEDITER (Part-Time – 3 Days/Week) – $16/hour
Responsibilities:
Ensure orders are correctly assembled and packaged for customers.
Communicate between kitchen staff and front-of-house team for smooth service.
Double-check food quality and accuracy before sending out orders.
Keep the order pickup area clean and organized.
Assist with minor kitchen tasks as needed.
Answer phones and take orders out to customers
Requirements:
Experience in food service or fast-casual dining is preferred.
Ability to work in a fast-paced environment and multitask.
Strong attention to detail and excellent communication skills.
Must be available on Wednesdays (1:00 PM – 9:00 PM), Fridays & Saturdays (1:00 PM – 11:00 PM).
Must be able to speak and read English.
Must be able to answer the phone.