Vacancy expired!
Floor Manager Needed –
We are looking for an experienced part-time floor manager. Candidates must be quick, hardworking, and willing to be hands-on with the floor staff to keep the restaurant running smoothly. Schedule is somewhat flexible, but candidates must be available weekends (including Sundays) and holidays.
Job responsibilities include:
monitoring food presentation and ensuring service standards are met
handling customer inquiries and complaints
supervising staff
promoting and marketing the business, creating events to bring in new customers
making improvements to running the business and development of the restaurant
ordering supplies, kitchen utensils and cleaning products
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Key skills we are looking for:
Excellent customer service skills
Strong teamwork and communication skills; ability to effectively manage other people
Strong leadership and motivational skills; positive attitude
Problem-solving skills
A willingness to go above and beyond, rather than only doing the bare minimum
Please respond ONLY by email and include a resume and qualifications. No phone calls please. We will contact you to schedule an interview. MUST HAVE AT LEAST 2 YEAR EXPERIENCE IN A FAST PACED ENVIRONMENT -RESUME MUST REFLECT MANAGEMENT EXP OR IT WILL NOT BE CONSIDERED
We are ALSO seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
Compensation:
DOE
Vacancy expired!