Vacancy expired!
BUCKHEAD STEAK AND WINE
Buckhead is a casual, full-service New-American restaurant serving innovative fare, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan products, inspired by taking the approachable and giving it a modern Southern interpretation without taking ourselves too seriously. We are committed to a "Back to Basics" philosophy and bringing the freshest food and friendliest service in the most welcoming and comfortable environment.
THE OPPORTUNITY: Server / Line Cooks / Dishwashers / Hosts
Servers & Hosts:
An immediate opportunity exists for a professional with the ability to maintain our high standards of quality and guest satisfaction. Prior fine dining experience helpful. We offer great opportunities to build and grow into a hospitality professional while maintaining a friendly and enjoyable work environment.ยจ
Line Cooks:
Buckhead is hiring experienced food professionals. Passion for food, beverage and hospitality is required. Candidates must have a robust working knowledge of local foods, good knife skills and an ability to maintain high energy levels with poise, grace and refinement in a high volume, fast paced environment. Optimism and emotional intelligence are required at all times.
BACK OF HOUSE REQUIREMENTS:
Candidates must also have the following experience or qualities:
-Ambitious
-Are go getters
-Aspire to have a career in hospitality
We are a passionate group of engaged food and drink professionals committed to offering radical and meaningful experiences to our guests. Staff has the opportunity to learn and grow into leadership positions with demonstrated commitment to excellence.
FRONT OF HOUSE REQUIREMENTS:
The server and host is a member of the wait staff and oversees all details relating to guest satisfaction, including guest perception, front of the house cleanliness, receiving educational seminars, and attending special wine or beer events. Knowledge and training will be provided for those eager to learn. Guest experience depends on your knowledge to set and guide the meal. We do not just "take" orders at Buckhead; we help guests make the right decisions. You must be willing to work Sundays.
We are looking for a highly motivated individuals with the ability to exceed our guests' expectations to become part of the winning team at Buckhead Steak and Wine. Those with weak work ethic need not apply.
Please, no phone calls. You may come in with a resume or for an application between the hours of 3:30 and 5:00 p.m. Mon-Thurs. No phone calls please.
Vacancy expired!