Vacancy expired!
Umekes Fish Market Bar & Grill is looking for an energetic, enthusiastic and experienced Assistant Restaurant Manager to join our team.
PRIMARY OBJECTIVE:
The Assistant Restaurant Manager is responsible for the day-to-day operation and management of the main restaurant, by delivering a high-quality menu and motivate our staff to provide excellent customer service.
TASKS AND RESPONSIBILITIES:
Interact with guests to ensure that excellent guest service is consistently achieved
Identify and delegate responsibilities to staff
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant
Implement new company policies and procedures by developing plans and instructing staff
Provide direction to staff to achieve restaurant goals
Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
Train and coach staff on providing excellent guest service
Responsible for daily deposits, and correct operation of TouchBistro POS system
Assist in new menu implementation
Develop and implement creative solutions to areas of improvement
Assist in conducting staff and daily pre-shift meetings
Assist in any areas of the restaurant when staffing constraints require
Identify employee weakness and retain as necessary
Effectively manage the restaurant in the absence of the Restaurant Manager
Other duties as assigned by Management Team
SKILLS:
A positive and ambitious mind set
Self-motivated and a passion for hospitality
Excellent communications and customer service skills both written and verbal
Excellent interpersonal skills
Ability to work well under pressure and in a fast-paced environment
Capable of conducting and assessing restaurant inventory
REQUIREMENTS:
Work experience as a Restaurant Assistant Manager
Customer service attitude
Must have reliable transportation
Able to use touch-sensitive POS system as well as Microsoft Word and Excel
Able to lift 30 lb.
Adhere to all restaurant policies and procedures
Consistently monitor products and labor cost to remain with goals
Communication and team management abilities
Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
Availability to work nights, weekends and holidays
High school diploma; additional certification in hospitality is a plus
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
Vacancy expired!