Vacancy expired!
We are accepting applications for a Executive Sous Chef. You may send your resume by responding to the post or come in to apply in person.
5+ Years of Sous Chef Experience. Salary Position Based on Qualifications. The position requires full availability.
Responsibilities for Executive Sous Chef:
Ensure all food safety regulations are followed
Inspect the quality of the food
Be aware of new culinary trends and recipes
Coordinate all of the kitchen staff
Hire and train new kitchen staff
Manage special dietary needs
Oversee purchasing to stay within certain budget
Qualifications for Executive Sous Chef:
Bachelor's degree in the culinary arts
Ability to manage an entire kitchen
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once
Deep knowledge of the food industry and trends
Incredible time management skills
Our team are provided with Health Insurance, Employee Dining Discount, Employee Meals, Career Advancement Opportunities, Competitive Pay.
We are seeking hard-working individuals who are passionate about great food and take pride in their work. Our restaurant is a fast-paced, fine dining environment.
Vacancy expired!