Vacancy expired!
Arancino Ristorante Italiano is looking for a restaurant manager to join our management team!
We currently operate three restaurants in Honolulu. Two are located in Waikiki, and the third is located in the beautiful Kahala Hotel & Resort. All of our restaurants feature our distinctive blend of style and taste which has been key to our continued success and customer loyalty.
Arancino on Beachwalk (Waikiki) is our original location, which is cute and quaint featuring a warm homely atmosphere.
Arancino di Mare (Waikiki) is our largest location, located on the ground level of the Waikiki Beach Marriott overlooking Waikiki Beach.
Arancino at The Kahala (Kahala) is our newest location, which features course style dining for fine Italian cuisine.
Arancino has been specializing in authentic Italian cuisine since 1996. Our recipes reflect an authentic Naples, Italian style of cooking. We use imported cheeses, meats, and pasta from Italy along with local products, which provides our valued guests with a unique and authentic dining experience.
Restaurant Manager Job Summary:
Restaurant Managers with experience (preferably 2 years) in a high volume concept, and a passion for providing the best guest service.
Job Description:
Provide leadership, motivation, and accountability to achieving Company goals on a daily basis. They must keep guest focus at the forefront of our business and turn any opportunities into a success. Coaching and developing our people to unlock their potential and help them achieve goals is a must. Our managers must also hold our staff accountable for providing the highest standards of service, food quality, and atmosphere for our guests.
Job Requirements:
Previous management experience is necessary, casual-Upscale dining experience is preferred
Capable of upholding service, ambiance and produce expectations to company standards
Ability to identify opportunities with guests and see it through resolution
Work with peers and superiors through conflict resolution
Identify opportunities or complications and resolve them before they become issues for guests and employees on a shift by shift basis
A working understanding of controllable costs and to impact them
Able to communicate clearly written and verbally with hourly team members, management team and supervisors
Utilize and implement multiple concepts of sales building
Holds self and team accountable to Company standards
Identify opportunities in our operation and propose solutions
Capable of positively impacting their work environment for both guests and employees
Leads by example, holding oneself to company standards and coach opportunities to seek conflict resolution
Identify and rectify situations in which company expectations are not met on a daily basis
Coach,train and retain employees both in your area of responsibility and the restaurant
Benefits:
Balanced schedule - 5 days/week
Competitive salary
Company paid parking in Waikiki
Performance evaluations for merit increases done annually
Simple IRA with 3% Company match (after 1 year of employment)
Full medical, drug, dental and vision package
Paid vacation days - with unused rollover
Paid sick days
Monthly uniform reimbursement
Monthly cell phone reimbursement
Monthly fitness/gym reimbursement
Please visit www.arancino.com for more information on our company!
Vacancy expired!