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Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience and a culinary degree. A cook III should have a professional knowledge of cooking ingredients and procedures. A cook III will work single stations in the kitchen and require significant supervision and training.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.You're more than welcome.Qualifications:
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Must be able to work a flexible schedule, including weekends and holidays
Primary Location: US-HI-Lahaina
Organization: Hyatt Regency Maui Resort and Spa
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: LAH002287 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Vacancy expired!