Vacancy expired!
A prestigious regional non profit Hospital serving the beautiful, warm and tropical Hawaii is actively looking for a new Manager of Clinical Diet and Nutrition to oversee their comprehensive nutrition programs.
The Manager of Clinical Diet and Nutrition will join an environment that recognizes that to provide the best care humanly possible means they must collective aspire to the heights of what is humanly possible. Supporting this vision is a unique model of care, where empowerment and collaboration are at the core. It’s a model that is driven by thehealthcarestaff who work together to address quality standards, staffing and scheduling, resource allocation, education planning, career development and education for patients and their families.
The Manager of Clinical Diet and Nutrition will manage, monitor, and assure that quality nutritional care is provided to all patients, including tray delivery, screening, assessment, reassessment and patient and family education in both the inpatient and outpatient setting for patients from a range of multicultural and educational backgrounds as well as throughout thelifecycle.
The Manager of Clinical Diet and Nutrition will supervise and direct the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgement. The ideal candidate for Manager of Clinical Diet and Nutrition should have diabetes population experience withBachelor's Degree orMaster's Degree preferred and RegisteredDietitianRN license required.ServSafeCertification: Preferred.
The Manager of Clinical Diet and Nutrition will be areputable hospital that has neverwavered—toprovide excellence in prevention, diagnosis and treatment, around-the-clock emergency care and community outreach programs that touch thousands of lives each year. Join the team now!
Vacancy expired!