Chef de Cuisine - HaLani

The base annual salary range for this position is $90k - $110k.The Chef de Cuisine is responsible for the management of the restaurant's operation at Mauna Lani. Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operations. Provides leadership and supports the team in achieving departmental goals and objectives.Menu Development and Quality Control: Develop innovative menus, maintain quality and consistency, and ensure proper food preparation, portioning, and presentation.Kitchen Management: Lead and train kitchen staff, implement progressive discipline, and work closely with the front-of-house counterpart on service standards and staff training.Operational Duties: Attend sales mix meetings, work as an expeditor, and participate in management training sessions and planning meetings.Guest Relations: Interact with guests in the dining room and participate in employee and community relations functions.Business Growth: Position the restaurant for continued success through innovation and maintaining high standards.Ability to work in a hot, humid kitchen environment with a flexible schedule, including evenings, weekends, and holidays.Proficiency in various cooking styles, basic food cost and payroll control, and computer skills (Excel and Word).Strong leadership, communication, and problem-solving skills with attention to detail and the ability to work under pressure.