Job Details

ID #2279737
State Idaho
City Boise
Full-time
Salary USD TBD TBD
Source Idaho
Showed 2019-05-19
Date 2019-05-11
Deadline 2019-07-10
Category Food/beverage/hospitality
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Assistant Manager - Dickey's Barbecue Pit (Meridian)

Idaho, Boise 00000 Boise USA

Vacancy expired!

Dickeys Barbecue Pit

Assistant Manager Job Description

Compensation

Salary range $23,000 to $30,000 depending on qualifications, plus tips which average about $2.50 per hour

One free meal per shift on duty

Location

Dickey's Barbecue Pit

2845 E Overland Rd #190

Meridian, ID 83642

Why work for Dickeys Barbecue Pit?

Enjoy eating and serving slow-smoked barbecue! Learn and grow with innovative, local owners and managers.

General Information

Dickey's Barbecue Pit is the largest and fastest growing barbecue restaurant chain in the country. The franchisee owners are local and want collaborative participation in building the company. Dickey's is a concept that has stood the test of time. We are Passionate about the Art of Great Barbecue, have been in business for more than 70 years, and pride ourselves on our expertise. If you are self-motivated and team oriented, and have an energetic personality and a passion for hospitality then we want you to be a part of our restaurant team!

Job Description

The Assistant Manager assists the Store Manager to run the day-to-day restaurant operations, can jump into any position, and provides leadership and business management. The assistant manager is also primarily responsible for ensuring guest satisfaction. General responsibilities have been broken down into five categories: Standards, Reports, Team Members, and Business Management.

Standards

Exceed guest expectations in-store and out

Know and understand all of Dickeys Standards and ensure that they are followed

Honestly and accurately complete Core Ops Forms

Become Barbecue University certified

Become ServSafe certified

Achieve the highest level of cleanliness

Create a warm environment

Perform A+ caterings

Maintain the catering binders and catering board

Ensure that recipes are correctly followed

Ensure that meat and pantry preparation is performed consistently

Work on the line as needed, which may require standing for long periods of time and can be stressful during busy periods

Maintain a clean and organized store

Answer phone calls the Dickeys way

Assist the store manager to perform 10 hours of community marketing per week

Perform table touches

Ability and willingness to perform well in any position

Keep a professional appearance

Reports

Assist the store manager with store reports:

Core Forms

Monthly Sales Report

Nightly Reports

Catering binders

Vehicle Mileage and Maintenance Log

Till and deposit forms

Team Members

Assist the store manager to:

Recruit, interview, and hire team members

Train team members to know their position responsibilities and Dickeys Standards

Hold team members accountable to their position responsibilities and Dickeys Standards

Develop team members to advance within the company

Perform shift meetings

Perform random visits and audits to ensure that the team is performing up to expectations

Ensure that team members work is complete before they leave

Business Management

Report to and coordinate with store manager regularly

Work closely and be transparent with Franchise Owner

Assist the store manager to:

Maintain the labor % objective

Maintain COGS % objective

Maintain other objectives as directed

Ensure that tills, petty cash, and deposits are accurate

Make a daily deposit

Perform inventory when assigned by store manager

Place food orders when assigned by the store manager

Have a sense of ownership of responsibilities and of the store

Vacancy expired!

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