Vacancy expired!
Job Title: Nutrition Education Specialist
Classification: Full-time, Hourly, Non-Exempt
Department: Agency Relations & Nutrition Services
Reports to: Nutrition Services Manager
Location: Boise, Idaho
Supervisory Role: Cooking Matters Volunteers and Interns
Apply: https://idahofoodbank.org/about/employment/
COMPLETED APPLICATION IS REQUIRED TO BE CONSIDERED FOR THIS POSITION.
Job Summary:
The Nutrition Education Specialist is a position designed to support the goals and objectives of The Idaho Foodbank’s Nutrition Education Program, Cooking Matters, through program delivery. This individual will work under the supervision and guidance of the Nutrition Services Manager, Branch Manager and VP of Community Partnerships and Programs. The Nutrition Education Specialist is responsible for the implementation and coordination of nutrition education programs and classes intended for the low-income population and the general public. Duties and responsibilities are subject to change in order to meet the needs of current and future program demands, fulfilling the immediate and growth needs.
Principle Duties and Responsibilities:
Implement a volunteer-based learning program to deliver hands-on cooking and nutrition education to low-income community members
Conduct outreach to potential new host agencies, as appropriate
Facilitate regional implementation and expansion of Cooking Matters programming (including Cooking Matters at the Store tours) by fostering community partnerships with schools and service agencies
Foster an inclusive, safe and fun learning environment for volunteers and class participants
Develop and maintain strategic relationships within the professional community to increase the visibility of the Cooking Matters program and The Idaho Foodbank
Conduct outreach, orientation and training programming for potential volunteers, existing volunteers and program interns
Increase awareness of the relationship between food security, nutrition and health in the community through presentations
Commit to upholding policies, principles and best practices for food and workplace safety.
Understand the personal responsibility to follow all safety policies and health rules, programs and procedures, to report all unsafe acts, environment or behaviors immediately and to always report safety issues, incidents or accidents immediately.
Other duties as assigned
Knowledge, Skills and Abilities:
A Bachelor's Degree and Registered Dietician Nutritionist eligible for credential and licensure in the state of Idaho
Commitment to serving low income individuals and families.
Must possess excellent communication skills, both orally and in writing. Ability to make presentations and develop reports that may include technical information.
Ability to manage multiple projects with attention to detail, ability to, maintain focus, meet deadlines and produce accurate work.
Must be able to pass ServSafe Certification.
Working Conditions
This work is performed primarily in an office environment while sitting at a computer terminal for extended periods of time. May involve periodic lifting and carrying of items that may weigh up to 50 pounds. May work outside normal working hours and drive own vehicle for various projects on a daily basis.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. The Idaho Foodbank is an equal opportunity employer.
Vacancy expired!