Vacancy expired!
OverviewSt. Luke’s Health System in McCall is seeking a Cook 2 to join our Food and Nutrition Services team.Looking for an experienced Cook to work in a fast paced environment.$2,500 Sign on Bonus!Wage - $16-20+/hr depending upon applicable experience.Night and Weekend shift differentials offered.Benefits:Medical/Dental/Vision - Start the 1st of the month following your start date
Retirement plans (403b) - No vesting period!
Paid time off (Vacation, holidays and short term disability)
Long term disability
Life insurance
Air St. Luke's
Healthy U wellness plan
Tuition/Certification Reimbursement & Scholarships
Adoption Reimbursement
and many more.
ResponsibilitiesPrepares and cooks foods according to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Prepares food ensuring that strict safety standards are followed.
Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
Plans, pulls and preps ingredients.
Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
Orders and stocks inventory for the department.
Reviews menus and customer orders to determine type and quantities of food to be prepared.
May plan menus and estimate required food quantities, labor and overhead costs.
May lead and mentor others acting as first point of escalation. May participate in interviewing, training and onboarding process as needed. Participates in performance improvement initiatives as needed.
May lead the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen and storage facilities in sanitary condition.
Handles moderately complex issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff.
Performs other duties and responsibilities as assigned.
QualificationsEducation: High School Diploma or equivalent.
Experience: 2 years of relevant experience.
Licenses/Certifications: None
Why St. Luke'sA strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 15,000 employees and a medical staff of more than 1,800 physicians and advanced practice providers. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue this same tradition of excellence.St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.Default: Location : City McCallCategory Service/TradeWork Unit Food and Nutrition McCall HospitalPosition Type Full-TimeWork Schedule VARIABLERequisition ID 2022-64729Default: Location : Location US-ID-McCallWork Location : Name 1000 State St, McCall, McCall Medical Center
Vacancy expired!