Vacancy expired!
With a number of different seasonal and year round venues,ÂSun ValleyÂconstantly looking for folks to join our team. Whether it will be your first season working in a kitchen or you are a seasoned veteran looking for your next opportunity, there is a good chance that we have an opportunity for you!
Take a look below at our general framework for our culinary teams and let us know where you believe your skills are!
Cook I/Garde Manger: You will use previous knowledge acquired in the culinary arts toward improving kitchen skills including knife and prep skills and how to follow safety procedures. You will come to understand the ins and outs of the resort and learn the functions of a new kitchen, restaurant, and its system.
Cook II/Chef De Partie: First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation and executing menu items in a timely manner. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations to the week's menu and to show to all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions.
Cook III/Kitchen Manager:Â As one of the most experienced and efficient workers in the kitchen you will be looked to as a leader and expected to be a positive influence on other team members. You should be able to train, lead, supervise, and manage individuals in any position in addition to assisting the chef in assembling daily prep lists.
For more information and to Apply please use the following link:
https://sunvalley.applytojob.com/apply/vfBoDzvb7Q/Cook?source=Twin+Falls
For a full list of available job:
www.sunvalley.com/jobs
Vacancy expired!