Vacancy expired!
Head Cook/Prep Cook Flying B
Located in Idaho's Wilderness on the Middle Fork of the Salmon River.
Duties/responsibilities include but are not limited to:
Advance Menu Planning
Grocery Ordering
Inventory Rotation
Cooking 3 Meals Daily Breakfast/Lunch/Dinner (for everyone on the property)
Baking of Breakfast Breads/Meal Breads/Desserts & Cookies, etc
Light Bookkeeping:
Tracking Meals Served
Inventory Counts (formally twice per season)
Cleaning:
Kitchen
Walk In Cooler & Freezer
Pantry & Storage Room
Dining Room
Lodge Sitting Room & Pool Table Room
The head cook is responsible for the daily supervision of the prep cook. Both head and prep cook are working positions. All Ranch employees are expected to work as a team and help out in other departments as needed. We do expect lodge staff to be cross trained as store clerk and housekeeping. Cross training is required so we are able to cover each other during breaks, days off or help out in times of need.
Cooking is country buffet family style and could be up to 50 people depending on reservations. We are looking for the meat/potatoes/gravy meals. Home-made desserts and cookies.
Breakfast is ready and available from 7:00 10:30 am
Lunch 12:00 1:00 pm
Dinner 6:00 7:00 pm
The cookie jar is always full
Working hours in the fall are long due to the hunting season. Early breakfasts, sack lunches and late dinners. Hunting season is Sept 15 Nov 18.
Vacancy expired!