Job Details

ID #3384696
State Idaho
City Twin falls
Full-time
Salary USD TBD TBD
Source Idaho
Showed 2020-02-19
Date 2020-02-10
Deadline 2020-04-10
Category Healthcare
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Dietary Aide (Shoshone, ID)

Idaho, Twin falls 00000 Twin falls USA

Vacancy expired!

Dietary Aide

Facility: Lincoln County Care Center Status: Non-exempt

Direct Supervisor: Dietary Manager Indirect Supervisor: Administrator

Supervises: None

Scheduling Requirements

Travel Requirements: Minimal to none

Job Summary

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager, to assure that quality food service is provided at all times.

Job Responsibilities

The Dietary Aide assumes daily responsibility in the following areas:

1. Assist in the kitchen preparing meals in accordance with planned menus following sanitary regulations and established policy.

2. Serve meals that have palatable and appetizing in appearance; maintaining proper portion control.

3. Serve food in accordance with standardized recipes and special diet orders.

4. Serve midday and bedtime snacks.

5. Serve substitute foods to residents who would prefer an alternate meal choice

6. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.

7. Serving meals in a timely manner, ensuring that meals arrive to the resident hot and ready to eat.

8. Serve meals in a manner that would be respected in any fine dining environment, treating each resident I such a way that they feel they are receiving great customer service.

9. Assist in cleaning the kitchen and dining areas, for example, doing dishes, cleaning counter tops, or cleaning up the dining area after meals.

10. Follow all safety protocols and policies carefully.

11. Attend required in-services, and other required meetings.

12. Other tasks, duties or projects as assigned.

Essential Qualifications

1. Ability to think and work independently or under the direction of the Dietary Manager, and work and communicate effective with other team members

2. Ability to read or otherwise understand menus and other resident dietary restrictions.

Attestation

By signing and dating below, I (Print Name), attest that I have received and reviewed the above job description, and confirm my acceptance of this job description. I also attest that I meet the essential qualifications required of this position, and that I am able to perform the duties described therein with or without accommodation.

Signature Date

Vacancy expired!

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