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Job DescriptionIs this the job for you?Apply nowNiemann FoodsSeafood ClerkCompany:Niemann FoodsPosition:Seafood ClerkDepartment:SeafoodStatus:Part TimeShift:First / Day Second / AfternoonReq #:3814679Apply nowDate posted:February 2, 2020Location:2029 S. Neil Street, Niemann Foods - Harvest Market #572Champaign, IL, 61820, USJob category:Harvest MarketJob link:SUMMARYThe Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Reads and follows recipes
Food preparation
Knows use and taste of products offered
Quality assurance checks of department
Properly handles and rotates product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes sales and provides samples
Works within company programs, policies and procedures
Promotes and supports established programs
Follows all Health Code guidelines
Follows all safety policies and procedures
Other duties as assigned
KEY ATTRIBUTES:
Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
The ability to prioritize and multi task
Detail Oriented
Ability to work in a fast paced environment
Problem solving skills
High Energy Level
Adaptability
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
This position has no required education or experience.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), weights
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes
Hairnets/Hats
Safety Cutter
Pallet jack
Ladder
Stepladder
Uniform per store policy
Associates may be required to use standard seafood equipment including, but not limited to,
Knives
Ovens
Mixer
PHYSICAL DEMANDS Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Lift and/or move up to 25 pounds
Communicates with Associates and Customers
Frequently (Between 1/3 to 2/3 of the time)
Stoop
Kneel
Crouch
Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
Sit
Climb
Balance
Overhead lifting
Taste or Smell
Crawl
Lift and/or move up to 100 pounds
Vision
Close
Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Depth perception
WORK ENVIRONMENT Regularly
Wet or humid conditions
Work near moving mechanical parts
Occasionally
Extreme cold
Risk of electrical shock
Toxic or caustic chemicals
NOISE LEVELRegularly
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location.
Vacancy expired!