Job Details

ID #52851780
State Illinois
City Chicago
Full-time
Salary USD TBD TBD
Source Illinois
Showed 2024-11-08
Date 2024-11-08
Deadline 2025-01-07
Category Food/beverage/hospitality
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Busser / Food Runner

Illinois, Chicago, 60601 Chicago USA
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Bistro Campagne is looking for talented front of house staff to join our team.

We are seeking candidates for a PART TIME Busser position that will work in a supportive team environment. Experience with French food is a plus, but we are always willing to train the right person.

Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Teamwork, organization and good awareness are necessary for success in this position.

Essential Functions:

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room

Available to work nights and weekends

Safely and effectively move chairs, tables, highchairs and booster seats

Ability to multitask calmly and effectively in a busy & sometimes stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties:

Ensure the overall guest experience exceeds expectations and anticipate guests’ needs

Greet guests with a warm, sincere smile

Assist service team with all food and beverage service

Follow all steps of service

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

Qualifications, Education & Behavior:

Must be at least 18 years old

Punctual, professional, reliable

At least 1 year of restaurant experience

Ability to work quickly while maintaining safety standards and procedures

Ability to work consistent schedule at least 3 days per week

Food Handler Certificate

If you feel you meet these qualifications, we look forward to meeting you. Weekend and evening availability is required.

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