Job Details

ID #54900800
State Illinois
City Chicago
Full-time
Salary USD TBD TBD
Source Illinois
Showed 2025-12-01
Date 2025-12-01
Deadline 2026-01-30
Category Food/beverage/hospitality
Create resume
Apply Now

Now Hiring: Executive Chef, Kitchen Manager, Sous Chef, and Line Cooks

Illinois, Chicago, 60601 Chicago USA
Apply Now

We are a growing, family-owned establishment offering a refined yet approachable dining experience inspired by bold global flavors. As our business expands, we are seeking dedicated culinary professionals to join our leadership team and kitchen staff.

Ideal Candidates Will:

Demonstrate calm, confident leadership and the ability to guide a diverse kitchen team. Exhibit strong culinary creativity, including the development of daily features and globally influenced menu items. Maintain exceptional standards of cleanliness, organization, and safety. Foster a professional, respectful, and collaborative kitchen environment

What We Provide:

Highly competitive compensation, the best in the area. Access to very affordable, fully furnished housing. A positive and supportive workplace culture. Significant opportunity for professional influence and creative input. Career growth potential within a steadily expanding culinary program.

If you are ambitious, committed to excellence, and eager to contribute meaningfully within a dynamic kitchen, we welcome the opportunity to meet with you.

Apply Now Report job