PART TIME BANQUET SOUS CHEF

INDEPENDENT FAMILY OWNED OHARE RESTAURANT now hiring a sous chef to help out on the weekends with banquets. Candidate must have 3 years of solid experience with banquets. Strong leadership and communication skills a must.We have been in business over 20 years. If you have a passion for food and strong work ethic, we can certainly use the help. 20clear an Hr.