Vacancy expired!
The Dearborn is a 225 seat, high volume restaurant in the heart of the theater district. The menu features upscale American cuisine with midwest seasonal influences under the direction of executive chef Aaron Cuschieri.
We are now hiring an experienced floor manager to join our team. High volume experience is necessary, must have strong work ethic, willingness to learn and a love for this industry.
FLOOR MANAGER: The successful floor manager oversees all front of the house dining activities; including training staff, scheduling and managing employees, engagement with guests, coordination with back of the house, and ensuring the front of the house is overall successful in providing an exceptional guest experience. Job requirements include:
At least one (1) year of experience in a restaurant management capacity at a fine dining or high volume establishment.
Degree from post-secondary restaurant management or hospitality program is desired. An equivalent combination of education and experience is acceptable.
Tock proficiency preferred
Toast proficiency preferred
Knowledge of fine dining service techniques, including proper seating, wine service techniques, meal placement and the like.
The ability to work in a fast paced environment and quickly solve problems.
Exceptional multi-tasking and prioritizing skills.
The ability to establish and maintain a good rapport with guests.
Excellent management and interpersonal skills.
Ability to stand and walk during the entirety of the shift.
Strong knowledge of food & beverage.
Ability to open and close the restaurant.
If you are hard working, passionate, and have a love for the industry, this might be a good fit for you! Please reply directly to this posting by sending your resumé in a .pdf or .doc format.
The Dearborn is an Equal Opportunity Employer.
Vacancy expired!